Products Viability
The viability of the soya products can be reviewed under following categories

Nutritional

  • High Protein
  • Cholesterol Free Lipids / Fat
  • Carbohydrates
  • Dietary Fibers
  • Minerals & Vitamins
  • Essential Phospholipids
  • Isoflavons
  • Phytosterols and many more

Functional

  • Water Retention
  • Shelf Life Extenion
  • Bleaching Ability
  • Dough Strengthening
  • Emulsifying Ability